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Dosage: 5 – 10 grams once or twice a day after or before meals or as directed by an Ayurvedic doctor.
Quantity: 100 Grams (Pack of 5)
Every time I get a cold or a cough this is my go-to product! Would highly recommend it!
I have suffered from asthma and breathing difficulty all my life. This was suggested to me by my doctor as a natural remedy. I am very happy with the results!
A great immunity booster. I start my day with this.
Used in the treatment of chronic respiratory conditions like bronchitis, and asthma. It is also used in the treatment of cough, common cold, and tuberculosis.
Has potent anti-inflammatory, bronchodilatory, and antitussive effects.
Removes excess Vata from the system and pacifies Kapha. It is really good for sore muscles and muscle stiffness.
“1000 Year old Ayurveda recipes strangely followed to give you effective, easy to use Nirogam products that give amazing results.”
“Made with High quality herbs after carefully purifying all minerals and metal for excellent products that really work”
Treats tuberculosis and cures urinary diseases. Helps in diabetes prevention and treats digestive disorders. Also, helps in preventing fever .
Treats digestive disorders and contains anti-constipation benefits. Acts as a uterine tonic and a cardiac stimulant.
Treats and prevents asthma attacks and prevents coughs. Contains anti-inflammatory properties and is effective against fever. Used to relieve involuntary muscle spasm and removes excess mucus from the body.
Dasamoola Rasayanam is a powerful Ayurvedic medicine used to treat bronchitis.
Kerala Ayurveda’s bronchitis medicine makes use of a mixture of the Dasamoola or ten roots from some of the most effective Ayurvedic herbs plants. This medicine can be used as a supplementary medicine for patients undergoing respiratory treatments. It is offered in the form of a jam or lehyam. It is best suited for the treatment of bronchitis. It can be used to treat related problems like alveolitis, sore throat, and wheezing.
As the name suggests, Dasamoola Rasayanam is made from the roots of ten powerful Ayurvedic herbs. Here is an Ingredient list of Dasamoola Rasayanam:
Apart from these ten roots, the product also contains Vrisha, Ginger, Cumin, Coriander, Deodara, Bhadra, and powders of pepper, nutmeg, cinnamon, saffron, and cardamom. A base made from jaggery or sugar is used to prepare the jam.
The uses of Dasamoola Rasayanam are as follows:
Follow these directions for the use of Dasamoola Rasayanam: 5 – 10 grams once or twice a day after or before meals, or as directed by your Ayurvedic doctor.
The safety guidelines for Dasamoola Rasayanam are as follows:
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